Something I See in the American approach to Mexican cuisine is it drenches dishes in cheese. Actually, this isn't widespread in Mexico. Enchiladas, Alternatively, entail corn tortillas rolled all over a filling, ordinarily of meats like beef or hen or shredded cheese, and included that has a chili pepper sauce, https://connerozkwh.wikirecognition.com/806684/the_basic_principles_of_margarita_madness