Tortillas Cracking? Pop them inside the microwave. In a standard recipe, you’d lightly fry the tortillas in oil for making them pliable prior to assembling the enchiladas. Eventually, Tex-Mex evolved with influences from other American and international flavors, like processed cheese and spices like cumin and chili powder. The 1960s https://fiestaatmosphere11111.national-wiki.com/785912/how_guacamole_can_save_you_time_stress_and_money