It Commences with dry-aged beef from Pat LaFrieda, a well known New York-primarily based butcher that materials premium cuts of meat to places to eat across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami on your mouth is https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU