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Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

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Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out. as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals. snacks. https://www.spidertattooz.com/Humboldt-Cider-Cherry-4pk-16oz-Can/
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