Anarsa Is really a crunchy sweet snack usually eaten throughout Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. To work with hing, you have to generally add it to the frying pan Once your oil or butter is hot. It really should sizzle for a handful of https://ethnicindiangrocer.com.au/product/r-g-groc-khand-desi-1kg/