Khichu Is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it is probably the best Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even provide it to be a mouth watering appetizer. It’s a fantastic protein https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee/