Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory. microbiological. 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis. Based on the sensory analysis. https://sportsplazanyes.shop/product-category/mens-shoes/
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
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